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The Start of a Peruvian Adventure

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The past two weeks have been one hell of a whirlwind. To start, on May 30th, around 5:30 pm, I received a job offer that would require me to relocate to a small rural town in the Peruvian Andes. I was struck immediately by panic and sadness, because I knew that I was, of course, going to accept this amazing once in a life time opportunity, and that it would mean leaving all of my friends and family behind in less than a week. By the morning of Friday, June 2nd, I had accepted the position, and knocked my habit of crying. So with that, I went into full on packing mode with a plane ticket that had been already booked for early on June 7th.  The weekend following was amazing, my favorite food, swinging in the backyard, paddle boarding at Kensington, taking Otis and Oliver on walks around the block, and of course PACKING. How many suitcases was I allowed? How much could each weigh, if I paid overage fees, what clothes to pack, what weather to expect, toiletries, my favorite sna...
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Epiphanies on Llikllas

I left home 40 days ago. How is it possible that Perú already feels so right?  I miss home so much, and I don't expect that feeling to fade whatsoever. In fact, I anticipate the next two years to be full of FOMO (fear of missing out). Apple orchards, snow days, walks to the park with my puppies, family Christmas celebrations, lakes, paddle boarding, dinner with friends, trips to Northern Michigan, and southern Ohio, Halloween, spring break trips down to Florida, Maria's birthday cakes, weddings, graduations, best friends moving to new apartments, and getting new jobs, the whole lot.  But two days ago as I sat on a lliklla on top of dirt and hay and grass with a back strap loom positioned tightly around my waist hoisting my legs uphill, with my feet painfully asleep, and my fingers intricately intermingled in hand spun and dyed sheep's wool yarn, learning to weave my own headband- well I knew precisely at that moment I was doing the right thing. I'm making the ...
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Inca Kola

The biggest news in Peru this year is that Inca Kola was purchased by Coca Cola. Okay, maybe not the biggest news, but yes people do talk about it. Peru is the only country in the world where Coca Cola isn't the most popular processed beverage, and I can tell you why. Inca Kola is delicious. And, while, yes it's flavor packs quite the punch of sugar smack into your soul, it's actually quite good. Would I call it a thirst quencher? Not in the least. Yummy? Yes. Inca Kola is often compared to the taste of bubble gum by Americans. I however disagree, while yes the smell somewhat resembles bubble gum, and the neon yellow color sure doesn't help put an end to that comparison, I've found a more accurate similarity. Inca Kola tastes like cream soda. It tastes just like super duper sweet cream soda. You already think cream soda is sweet? Try Inca Kola. Peruvians love this stuff, and ya know what so do I, so call me Peruvian why don't ya. Though I must admit,...
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