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Epiphanies on Llikllas

I left home 40 days ago. How is it possible that Perú already feels so right?  I miss home so much, and I don't expect that feeling to fade whatsoever. In fact, I anticipate the next two years to be full of FOMO (fear of missing out). Apple orchards, snow days, walks to the park with my puppies, family Christmas celebrations, lakes, paddle boarding, dinner with friends, trips to Northern Michigan, and southern Ohio, Halloween, spring break trips down to Florida, Maria's birthday cakes, weddings, graduations, best friends moving to new apartments, and getting new jobs, the whole lot.  But two days ago as I sat on a lliklla on top of dirt and hay and grass with a back strap loom positioned tightly around my waist hoisting my legs uphill, with my feet painfully asleep, and my fingers intricately intermingled in hand spun and dyed sheep's wool yarn, learning to weave my own headband- well I knew precisely at that moment I was doing the right thing. I'm making the ...
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Inca Kola

The biggest news in Peru this year is that Inca Kola was purchased by Coca Cola. Okay, maybe not the biggest news, but yes people do talk about it. Peru is the only country in the world where Coca Cola isn't the most popular processed beverage, and I can tell you why. Inca Kola is delicious. And, while, yes it's flavor packs quite the punch of sugar smack into your soul, it's actually quite good. Would I call it a thirst quencher? Not in the least. Yummy? Yes. Inca Kola is often compared to the taste of bubble gum by Americans. I however disagree, while yes the smell somewhat resembles bubble gum, and the neon yellow color sure doesn't help put an end to that comparison, I've found a more accurate similarity. Inca Kola tastes like cream soda. It tastes just like super duper sweet cream soda. You already think cream soda is sweet? Try Inca Kola. Peruvians love this stuff, and ya know what so do I, so call me Peruvian why don't ya. Though I must admit,...
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The Grass is Always Greener

The grass is always greener. The past, the future, it was better or it’s going to get better. We miss things and long for things and dream of things to come.  My brain is always occupied with memories of adventures and happy places. Blueberry fields, apple orchards, museums in Santa Fe, farmers markets, lobster shacks on the coast in Maine, paddle boarding, Guernsey ice cream. And when my brain isn’t entirely consumed with memories I’m constantly daydreaming about exploring the rest of the world, where I’ll live next, what food I’ll be able to eat there, what I will do on the weekends.  And then I look out my window. I’m living in Peru, and isn’t this one of my dreams? How is my every second not occupied with overflowing happiness to be here, to have this opportunity? It is, but it wears on you. Every challenge is emboldened by homesickness. I’m missing my dogs  and  running a near constant risk of consuming a parasite.  About a week ago now I disc...
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